Sysco Center of the Plate Dinner

We invite you for a Center of the Plate tasting!


June 18, 2019
From 5:00 PM to 9:00 PM Eastern Time (US & Canada)


Lucas Oil Estate
1143 W 116th Street , Carmel


May 28 - June 18, 2019
Ending at 8:14 PM Eastern Time (US & Canada)

Entry Limit

Available Seats
Total:   12

We are proud to host an evening with our guest, Chef Tony Biggs.

You may recognize Chef Biggs's name from Food Networks "Chopped"!  

He brings his knowledge and experience to the table as 

Director of Culinary Arts for Certified Angus Beef brand! 


Enjoy Appetizers and Cocktails 5-6 PM 

Dinner 6-8 PM




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Location and Venue

Lucas Oil Estate
1143 W 116th Street Carmel

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