Accelerate

A Food Service Evolution Experience

When

March 31 - April 1, 2020
Starting at 10:00 AM Eastern Time (US & Canada)

Where

Doubletree by Hilton Hotel Cranberry
910 Sheraton Drive, Mars

Registration

January 31 - March 31, 2020
Ending at 2:55 PM Eastern Time (US & Canada)

Speakers

Schedule

Business Building Seminars designed to inspire top-line sales growth and operational efficiencies


10:30 AM  

Orca Inventory Solutions

Blake Medica
VP Business Development

Attention Operators/Owners ORCA is a total Restaurant Management Solution to help you become more efficient at your day to day tasks and SAVE you time and MONEY! ORCA can help you do the following: -Take inventory quickly and more efficiently -Create accurate budgets -Place orders to multiple vendors -Track invoices automatically from Sysco with Quickbooks integration -Run loss reports to track waste -ORCA is compatible with Sysco, all POS Systems, and will work with your Alcohol program

11:30 AM  

PopMenu

Tony Roy
Founder & President

Your Menu should be your biggest selling tool! Today, the preferred customer experience is out of the restaurant’s control. Consumers are going to 3rd party sites/apps (i.e. Yelp, Trip Advisor, etc.) to evaluate photos, reviews and social sharing… Popmenu gives you back control by putting these in your domain, along with other interactive features, and an innovative world class menu management tool. There is no way to gain valuable information about your customers with a pdf or static menu. With Popmenu you’re giving consumers all the information they are looking for, while gaining valuable incite about them. Popmenu a true customer conversion engine. "Popmenu is a one-stop shop that allows restaurant owners to control the narrative, gain all the benefits of consumer engagement, and fight all of the third-party platforms that have gotten in the way of their success”

12:30 PM  

Delivering Guests Expectations!

Howard Raber
Director of Business Resources

Interested in growing top-line sales through building your carry-out business? Can services like Door Dash, Uber EATS, Grub Hub really help your business reach new customers and generate additional revenue? Learn different ways to take advantage of the "dine-in" trend taking center stage in today's industry.

1:00 PM  

Simplifying Today's Diet Trends

David Brinker
Culinary Consultant

Ever feel like you should offer a few dishes you can safely menu as Paleo, Keto, Vegan, or Mediterranean but just not sure how to begin? Maybe you're already comfortable with a few of today's diet trends and just need a little more clarification to make sure your menu idea is meeting the requirements? Regardless of the reason, understanding the demands of today's health/diet conscious consumer can be challenging. Mix in the fear of

1:30 PM  

Maximizing Menu Profits

Trisha Lash
Business Resource Consultant

Your menu is your #1 marketing tool! It’s time for a Menu Health Check up! Utilizing Sysco Studio, we are going to explore how to design a profitable menu, driving more $ to the bottom line.

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Location and Venue

Doubletree by Hilton Hotel Cranberry
910 Sheraton Drive Mars

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