After successfully completing the course, and passing the exam (75%), you will receive a Certification of Completion from the National Restaurant Association. This class will be taught by instructor enrolled in the National Restaurant Association Educational Foundation’s Instructor Registry as a Certified ServSafe Instructor.
Registration Fee: $99.00
Registration fee includes: NEW 7th Edition ServSafe Essentials course book, 8 hours of food safety instruction, exam, additional food safety materials, refreshments & lunch.
Registration and non-refundable payment is required. Fees are non-refundable for the book and/or course.
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