ServSafe Certification Class - SPANISH - Feb 2019

ServSafe Manager


February 21, 2019
From 8:30 AM to 5:30 PM (GMT-07:00) Mountain Time (US & Canada)


Sysco Intermountain
9494 Prosperity Road, West Jordan


December 4 - February 21, 2019
Ending at 8:00 AM (GMT-07:00) Mountain Time (US & Canada)

Entry Limit

Available Seats
Total:   25

After successfully completing the course, and passing the exam (75%), you will receive a Certification of Completion from the National Restaurant Association. This class will be taught by instructor enrolled in the National Restaurant Association Educational Foundation’s Instructor Registry as a Certified ServSafe Instructor.

Registration Fee: $99.00
Registration fee includes: NEW 7th Edition ServSafe Essentials course book, 8 hours of food safety instruction, exam, additional food safety materials, refreshments & lunch.

Registration and non-refundable payment is required. Fees are non-refundable for the book and/or course.


8am Check-in at the front desk. Class begins at 8:30am. 12pm lunch will be provided. 5pm final examination.


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Location and Venue

Sysco Intermountain
9494 Prosperity Road West Jordan

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