ServSafe Certification Class - Spanish

ServSafe Manager


May 22, 2018
From 8:30 AM to 5:30 PM (GMT-07:00) Mountain Time (US & Canada)


Sysco Intermountain
9494 Prosperity Road, West Jordan


March 19 - May 18, 2018
Ending at 5:00 PM

After successfully completing the course, and passing the exam (75%), you will receive a Certification of Completion from the National Restaurant Association. This class will be taught by instructor enrolled in the National Restaurant Association Educational Foundation’s Instructor Registry as a Certified ServSafe Instructor.

Registration Fee: $99.00
Registration fee includes: NEW 7th Edition ServSafe Essentials course book, 8 hours of food safety instruction, exam, additional food safety materials, refreshments & lunch.

Registration and non-refundable payment is required. Fees are non-refundable for the book and/or course.


8am Check In at the Front Desk 8:30am Class Begins 12pm Lunch will be provided 5pm Final Examination


We want your business to be successful. Our foodservice distribution focused events are designed to provide you with the solutions to your operational challenges, and help build your profitability. We work together with you to understand what trends, solutions, and advice you’re looking for.

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Location and Venue

Sysco Intermountain
9494 Prosperity Road West Jordan

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