Manager ServSafe Class - Spanish - April 30 2020

ServSafe Manager

When

April 30, 2020
From 8:30 AM to 5:30 PM Mountain Time (US & Canada)

Registration

February 28 - April 30, 2020
Ending at 12:00 PM Mountain Time (US & Canada)

Entry Limit

Available Seats
Total:   20

Certification:

After successfully completing the course, and passing the exam (75%), you will receive a Certification of Completion from the National Restaurant Association. This class will be taught by instructor enrolled in the National Restaurant Association Educational Foundation’s Instructor Registry as a Certified ServSafe Instructor.

 

Registration Fee: $99.00

Registration fee includes: NEW 7th Edition ServSafe Essentials course book, 8 hours of food safety instruction, exam, additional food safety materials, refreshments & lunch.

 

Deadline for Registration and Payment is April 24, 2020.

Registration and $99.00 fee is non-refundable once reserved.

Registration


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Location and Venue

Sysco Corporation
9494 S PROSPERITY RD WEST JORDAN

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