Front of the House Training - Customer Event


June 11, 2019
From 11:00 AM to 3:00 PM Eastern Time (US & Canada)


Sysco Central Florida
200 W Story Road, Ocoee


April 26 - June 11, 2019
Ending at 10:59 AM Eastern Time (US & Canada)

We all understand that operating a restaurant in today’s business climate is extremely challenging. Critical projects are regularly set aside so that we can get through the busy days. Training our staff is usually the first thing to be put on hold because of lack of time, employee turnover, available resources and outdated systems and materials.

How to deliver the absolute best service for your brand, your guests, and your bottom line. 

A step-by-step restaurant success seminar for greater guest experience.
Open to Servers, Bartenders, Key Employees, Managers, and Owners


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Keynote Speaker:   Darren S. Denington, CFBE

Darren S. Denington, CFBE has spent the last 34 years in the Hospitality industry helping restaurants across the country understand their guests’ perspective, train their restaurant staff and build winning hospitality teams. During this powerful session, he will provide priceless information for Servers, Bartenders, Key Employees, Managers & Owners that will make an immediate impact on all aspects of your establishment.

Location and Venue

Sysco Central Florida
200 W Story Road Ocoee

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