Where
For the Love of Food - Rooted in Flavor
When
April 21, 2026
From 10:00 AM
to
2:00 PM Mountain Time (US & Canada)
Registration
December 23 -
April 17, 2026
Ending at 12:21 PM Mountain Time (US & Canada)
Entry Limit
Available Seats
Total: 300
| Join us for Rooted in Flavor, our Spring Food Show designed to bring together fresh seasonal flavors, on-trend products, and profitable menu ideas. Experience how the right products, solutions, and inspiration come together to create winning menus and drive success this spring and summer. |
Registration
Location and Venue
Sysco Corporation
3720 N. Reserve St, Missoula
Driving Directions