Sysco's Eugene Culinary- Postponed...to be rescheduled

Local products, people and solutions

When

April 1, 2020
From 10:00 AM to 2:00 PM Pacific Time (US & Canada)

Where

Valley River Inn
1000 Valley River Way, Eugene

Registration

March 2 - 11, 2020
Ending at 1:51 PM Pacific Time (US & Canada)

Entry Limit

Available Seats
Total:   368

Sysco Portland has always made health and safety a top priority; hosting a culinary event in the current circumstance would neither be beneficial nor sensible to our partners.  We have decided to CANCEL the current Eugene event and reschedule for the future.  Sorry for any inconvenience. Sysco feels very strongly about keeping our community safe and believe that canceling is the best thing for all concerned.

 

Welcome to Sysco Portland's Culinary Show in Eugene, Ore! We have assembled a great lineup of food service suppliers and brokers, local products and international cuisine, plus our Chefs and Business Resources Team to help you find all the products and services you need to be successful.

Discover, taste, sample: Newport beef, talk about whole and cut steak programs, as well as Country Natural Beef. See a wide variety of fresh, local produce and valued added items. Find new, on-trend foods perfect for your menu: breakfast, lunch and dinner. And visit with Sysco's Business Resources Team to review online apps for shopping, inventory, menus, and more!

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Location and Venue

Valley River Inn
1000 Valley River Way Eugene

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