Sysco Columbia, LLC
131 Sysco Ct, Columbia
As off-premise dining is on the rise we invite you to join us Wednesday, September 25th for a day of learning as we discuss the growing trends of food delivery and online ordering as well as the implications they have on operators and the impact it can have on your profitability.
A principal at Technomic's advisory services, Melissa has more than 25 years of consulting experience in the foodservice industry. She works closely with senior leadership teams on determining the strategic implications from consumer and operator research engagements, as well as brand evolution opportunities, growth and expansion strategy, international market expansion, marketing strategy and competitive positioning. Melissa also leads Technomic's off-premise practice.
11am to 12:30pm: Lunch & Seminar 12:30pm to 2:30pm: Product Showcase
Over the past few years, there has been an incredibly rapid shift in consumer behavior, from what your customers expect from restaurants, to how - and - where - folks prefer to enjoy food from their favorite restaurants. Statistics reveal 86% of consumers are using off-premise channels at least once a month, and a third of consumers are using them more than they did a year ago. Now, more than ever, restaurants have an opportunity to significantly increase revenue through catering, carryout and delivery - and it's vital for all restaurants to pay attention to these changes. With technology as a key driver to the new dine-at-hone economy, and third-party delivery services impcating restaurant operations - how do you manage it all? Technomic advisor, Melissa Wilson, will share insights on how the delivery industry is shaping up and thoughts for ways restaurants cannot only survive, but thrive in this ever changing landscape.
We will cover:
Please RSVP by February 14th if you would like to attend.
Check-in will begin at 11am the day of the event, lunch will be provided (please let us know ahead of time if you have any dietary restrictions or allergies).