-MEAT LAB-

When

October 17, 2019
From 9:30 AM to 1:30 PM Eastern Time (US & Canada)

Where

Sysco Long Island
199 Lowell Avenue, Central Islip

Registration

August 22 - October 16, 2019
Ending at 5:30 PM Eastern Time (US & Canada)

Entry Limit

Available Seats
Total:   99

Join the Sysco Long Island and Certified Angus Beef ® brand teams for an exciting day of  
hands-on beef fabrication.

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Location and Venue

Sysco Long Island
199 Lowell Avenue Central Islip

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