Sysco Alberta HC&SL Showcase

Kaitlyn is a Registered Dietitian with the College of Dietitians of Ontario and holds a Master’s degree in Nutrition Communication from Toronto Metropolitan University. She began her career as a clinical dietitian in long-term care, where she developed a deep appreciation for the role nutrition plays in improving quality of life for older adults. Today, Kaitlyn works as a Nutrition Services Consultant with Sysco Canada. She is passionate about making nutrition approachable and meaningful. She also enjoys finding creative ways to combine nourishing meals with great taste and pleasurable dining experiences.

April is the Manager of National Sales Healthcare Systems at Sysco Canada.  She is a Nutrition Manager and Chef who fell in love with Seniors when she started her career in the Healthcare sector over 25 years ago. For over a decade she worked with one of our customer partners and six of those years were spent as their Dietary System Specialist implementing and managing Synergy Tech Suite for the organization.  In 2018, April joined MealSuite, our Synergy software producers as a Senior Product Designer and then as a Customer Success Manager. At Sysco, she oversees the delivery and adoption of the Synergy Tech Suite as a business solution for healthcare & senior living customers. Please join me in welcoming April

Amanda Winters is the Regional Manager, Healthcare & Senior Living for Sysco Alberta and leads a team of dedicated healthcare associates.

Frank is a certified Red Seal Chef with 23 years’ experience in the hospitality and healthcare industry. He graduated from Liaison College and did his apprenticeship At the Sheraton Center Hotel in downtown Toronto. In the last 10 years Frank has worked in a wide variety of culinary settings in the healthcare sector within different areas of Ontario including being responsible for food costing, menu development, food quality and plate presentation. For Sysco Frank is the 1st Culinary Specialist for the healthcare region of Ontario and is tasked with being the Culinary Advisor to the City of Toronto LTC to support their day-to-day operation.