Desert Region Virtual Food Show: Las Vegas

Ring in the New Years with the Las Vegas Virtual Food Show

When

February 2, 2021
From 9:00 AM to 3:00 PM Pacific Time (US & Canada)

Where

Virtual Show

Registration

December 11 - February 2, 2021
Ending at 3:00 PM Pacific Time (US & Canada)

Our Virtual Food Show will provide you with an opportunity to explore products, learn more about our industry leading services and event request samples.

Features will include: 

  • Exclusive deals and allowances
  • Prizes and giveaways
  • Live cooking demonstrations
  • Business solutions and services
  • Menu ideas to promote upcoming events and holidays
  • Renowned industry expert panel

Speakers

Keynote Speaker:   Chef Neil Doherty

Some may say Chef Neil Doherty’s extensive culinary experience is as colorful as a farmer’s market ~ from working in Ireland, England, New York City, Massachusetts and Houston. At the ripe age of 14, in Ballina, Ireland, Chef Neil started his lifelong journey into a far tastier profession than most. His career began in a quaint farming community working as a kitchen helper in Belleek Castle and on a Market Gardening farm in England. His time spent on the farm is where he cultivated his love for fresh, locally grown produce. After attending culinary school in Galway, he had a degree in hand and a passion for food in heart; Chef Neil chopped, sautéed, and filleted his way through Ireland’s culinary world advancing from Commis Chef to Sous Chef to Executive Chef. Soon his taste buds were ready to make the voyage to America, landing in New York City. After cooking his way across the country as executive chef in hotels, restaurants and start up kitchens, he ultimately landed the position of Corporate Chef for Sysco Corporation in Houston. At Sysco, Chef Neil has consulted with and influenced restaurant brands big and small, locally and internationally, including Irish & British pubs and numerous Latin concepts. To stay current on trends, techniques and flavors, Chef Neil works with chefs from around the globe. He believes in constant continued education to perfect his craft and expand his knowledge base. The media took notice of Chef Neil’s lively personality and vast culinary expertise. He has been featured in national and trade magazines, newspapers and TV programs for his creative take on traditional dishes from various ethnic cuisines. When Neil isn’t in the kitchen you can find him on the rugby pitch, working on his land in the Texas Hill Country and spending time with his family. Signing off as our rugby playing chef would - Cheers & Have a Flavorful Day!

Featured Speaker:   Chef Neil Doherty

Some may say Chef Neil Doherty’s extensive culinary experience is as colorful as a farmer’s market ~ from working in Ireland, England, New York City, Massachusetts and Houston. At the ripe age of 14, in Ballina, Ireland, Chef Neil started his lifelong journey into a far tastier profession than most. His career began in a quaint farming community working as a kitchen helper in Belleek Castle and on a Market Gardening farm in England. His time spent on the farm is where he cultivated his love for fresh, locally grown produce. After attending culinary school in Galway, he had a degree in hand and a passion for food in heart; Chef Neil chopped, sautéed, and filleted his way through Ireland’s culinary world advancing from Commis Chef to Sous Chef to Executive Chef. Soon his taste buds were ready to make the voyage to America, landing in New York City. After cooking his way across the country as executive chef in hotels, restaurants and start up kitchens, he ultimately landed the position of Corporate Chef for Sysco Corporation in Houston. At Sysco, Chef Neil has consulted with and influenced restaurant brands big and small, locally and internationally, including Irish & British pubs and numerous Latin concepts. To stay current on trends, techniques and flavors, Chef Neil works with chefs from around the globe. He believes in constant continued education to perfect his craft and expand his knowledge base. The media took notice of Chef Neil’s lively personality and vast culinary expertise. He has been featured in national and trade magazines, newspapers and TV programs for his creative take on traditional dishes from various ethnic cuisines. When Neil isn’t in the kitchen you can find him on the rugby pitch, working on his land in the Texas Hill Country and spending time with his family. Signing off as our rugby playing chef would - Cheers & Have a Flavorful Day!

Schedule

Multiple videos, Culinary Consultants, as well as content will pertain to the current day to day challenges


9:30 AM  

How to Ensure Your Operation is Properly Sanitized

Chef Neil Doherty
Sysco Executive Chef

10:30 AM  
11:15 AM  
12:00 PM  

2021 & How to Become a Trendsetter

Chef Neil Doherty
Sysco Executive Chef

Las Vegas in the Lights

...

Registration


First time registering?



Documents

CES Rotating Video
Las Vegas Virtual Food Show Invite
Restaurant Rising Teaser Video
VFS Invite Vegas
Las Vegas Virtual Food Show Invitation.

Virtual Show Details

Go to the Google Play-store or Apple App Store to download the Sysco Events APP.

Find the Customer APP USER GUIDE HERE