December 21, 2020
From 11:00 AM to 12:00 PM Eastern Time (US & Canada)
November 17 -
December 21, 2020
Ending at 12:00 PM Eastern Time (US & Canada)
Sysco understands that running a restaurant is hard, we have put together an industry-leading toolkit that includes solutions you need to succeed during these challenging times. Come hear from Pebble Anderson on how Sysco is making it easier. In additional come learn from our Sysco Experts Jason Bechold and Chef Neil on Curbside and Takeout. Food delivery and takeout services are two of the fastest growing segments of the restaurant industry. We have the expertise to help make your process smoother and provide inspiration for a new revenue stream.
Pebble Anderson, Director of Creative Services, at Houston based Sysco Corporation, currently leads a team of content creators across digital and analog marketing channels. A key objective of the team is to enrich the customer experience by developing and delivering relevant business building tools, for foodservice operators across the Sysco enterprise. She has managed and led in a variety of roles within Sysco, including both customer and product marketing. Most recently, Pebble also led marketing for national account customers, utilizing insights and trends to design value added programs for their business. Additionally, she has created Sysco brand communications and marketing assets for the revitalized Sysco brand portfolio, including the new Sysco Simply platform. Prior to Sysco, Pebble was a part of the Strategic Relationship Group with the American Express Company, developing cobranded marketing messages directly for small business card holders. She is a graduate of the University of Texas at Austin and resides in Sugar Land, TX with her husband and two daughters.
ason learned the value of hard work and dedication at a young age, as he has held nearly every role in a restaurant, leading to chef and restaurant manager positions. This experience has allowed him to have extensive knowledge in both the back and front of the house operations. In his role as a culinary specialist at Sysco Charlotte, he was able to engage and help hundreds of customers achieve their goals and overcome obstacles through customized, one-on-one consultations. His expertise ranges from driving employee morale and guest engagement to menu engineering and inventory management. Jason works with audiences to help guide them through the fast-paced, often stressful environment foodservice to help them reconnect with what matters most so they can achieve their goals.