5000 Beeler St, Denver
The ServSafe Food program will educate your employees on food safety, help reduce liability risks, minimize insurance costs and improve food quality. A Servsafe manager has access to the resources of the National Restaurant Associations Servsafe program, including handouts, instructional aids, books and the Food handlers program to teach your staff food handling safety within your organization. Servsafe Manager Certification meets the requirements of the Colorado State Department of Health as a “P.I.C.” Person in charge as adopted by the 2013 food code going into effect 2019.
Most importantly, you will be protecting your customers.
♥ Personal Hygiene ♥ Cross Contamination
♥ The Flow of Food ♥ Sanitizing
♥ Time and Temperature Control
8 HOUR TRAINING CLASS
5000 Beeler St Denver