Chef's Corner: Off-Premise Dining 8/27/19

Hoping to boost your restaurant’s revenue by embracing consumers who skip the storefront and order food for off-premises consumption, meaning food eaten outside of the restaurant. The phenomenon has mostly been fueled by the growth of marketplaces and third-party delivery companies like Grubhub or DoorDash.

So, what exactly is off-premises dining? Why should you care about it?  What is your off-premise dining strategy?  Sysco Las Vegas invites you to our Chef’s Corner: Off-Premise Dining Showcase.  The showcase will have several vendors highlighting the great products Sysco has to offer for catering, delivery, and to-go packaging to help you become more efficient and effective with your off-premise dining strategy.